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Lúcia Helena Pelizer Pasotto
CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1993), master's at Pharmacy from Universidade de São Paulo (1997) and ph.d. at Tecnologia Bioquímico Farmacêutica from Universidade de São Paulo (2000). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: spirulina platensis, bacillus thuringiensis, fermentação em estado sólido, atividade de água and uréia. (Source: Lattes Curriculum)
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