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Marcela Sismotto Gandara
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (2000) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2011). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: chocolate, análise sensorial, planejamento fatorial, análise descritia quantitativa and cupuaçu. (Source: Lattes Curriculum)
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