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Diana Buchner de Oliveira Sanchez
CV Lattes
Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate in foog engineering at Escola de Engenharia Mauá (2004) and Master in chemical engineering at Universidade de São Paulo (2009). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: dough, pan bread, resistant starch and texture. (Source: Lattes Curriculum)
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