Raquel Peres de Morais Urano

Collaborating research at the Chromatography Group at the University of São Paulo, at the São Carlos Institute of Chemistry (USP-IQSC), where she develops her research work on environmental metabolomics. Has experience in microbiology, focusing on marine fungi microbiology, acting on the following subjects: optimization of marine fungi growth, multivariate analysis, chromatography and chromatographic method validation. PhD in Sciences (2010) from the Institute of Chemistry of São Carlos (IQSC) of the University of São Paulo (USP). Degree in Food Engineering (2005) from the Federal University of Ceará (UFC). Professor at the State School of São Paulo (2019). Creator of the project She in Engineering (EESC-USP), approved by the 4th SANTANDER/FUSP/USP EDITAL, contributing to the Education and Popularization of S&T through classes, lectures and seminars. ORCID 0000-0003-1317-6454 (Source: Lattes Curriculum)