Nicolle Ferraz de Arruda Padovani

Graduation at Engenharia de Alimentos from Universidade Metodista de Piracicaba (2010) and master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (2018). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: food microbiology, food hygiene, food safety, quality, food science and technology and food engineering. (Source: Lattes Curriculum)