Kelen Cristina dos Reis

graduate at Engenharia Química Hab. Eng. de Alimentos from Universidade Estadual de Minas Gerais (2000), master's at Engenharia de Alimentos from Universidade Federal de Lavras (2003) and ph.d. at Science and Technology of the Food from Universidade Federal de Lavras (2007). Has experience in Science and Technology of the Food, focusing on Packings of Alimentary Products, acting on the following subjects: biopolímero, amido, caracterização, biofilme and desenvolvimento de novos produtos. (Source: Lattes Curriculum)