CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Biomedicina from Centro Universitário Barão de Mauá - Jardim Paulista (2007), graduation at Programa Especial de Formação Pedagógica from Claretiano Centro Universitário (2014) and master's at Biociências Aplicadas à Farmácia from Faculdade de Ciências Farmacêuticas de Ribeirão Preto - SP (2012). Has experience in Collective Health, focusing on Public Health, acting on the following subjects: atividades práticas, abastecimento de água para consumo humano, qualidade da água, lítio and análise de componente principal. (Source: Lattes Curriculum)
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Listeriosis is a rare and serious food-borne infection. It is caused by the bacterium Listeria monocytogenes and primarily affects pregnant women and immunologically compromised individuals. This pathogen is recognized as a problem for the food industry because of its ability to form biofilms, structures that are resistant to cleaning and disinfection procedures. This allows the survival …
| 1 / 1 | Completed scholarships in Brazil |
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