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Aline Morgan von Hertwig
CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD student in food technology from the University of Campinas - UNICAMP; Master's degree in Food Science from UNICAMP (2015) and graduated in biological sciences from the University of São Paulo - USP (2011). He served as an intern and scholarship FAPESP Technical training level III at the Institute of food technology (ITAL). Has experience and develops projects in the areas of cellular and Molecular Biology, currently with emphasis in Food Microbiology. (Source: Lattes Curriculum)
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