CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's at Animal Science from Universidade Estadual Paulista Júlio de Mesquita Filho (2010) and master's at Agricultural Microbiology from Universidade Estadual Paulista Júlio de Mesquita Filho (2012). , acting on the following subjects: microbiogical counts, poultry, Clostridium perfringens and animal healthy. (Source: Lattes Curriculum)
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Nowadays, the Brazilian poultry industry is the third in the world raking in production of chicken meat, stating in 2010 the amount of 12.23 million tones. The consumption of animal protein increases every year, in 2009, the consumption per capita was 38.47 kg/year and in 2010, this value increased 44.09 kg/year (ABEF, 2011).Due to the increased consumption of poultry meat, it should be n…
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