CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). APTA Regional (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Agronomia from Universidade Estadual de Londrina (1995), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (1998) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2002). Has experience in Agronomy, acting on the following subjects: tecnologia, conservação, fisiologia pós-colheita, minimamente processado and agregação de valor. (Source: Lattes Curriculum)
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The cassava roots are a great energy source, where they are also presents cyanogenic compounds, that offer risks to the health in case of inadequate processing. The cassava roots can be used for table consumption or in an industrial way. The objective of that research is to validate a technology to avoid the enzymatic darkening, physiologic deterioration and to provide increase of the li…
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