CV Lattes
Centro de Referência em Informação Ambiental (CRIA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1971), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1975) and ph.d. at Food Science and Technology from Oregon State University (1980). Has experience in Microbiology, focusing on Applied Microbiology, acting on the following subjects: fisiologia microbiana, microbiologia - classificacao, isolamento, fungos and taxonomia molecular. (Source: Lattes Curriculum)
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Over an 8 year collaboration, the applicant and CRIA have developed a vibrant collaboration to explore biodiversity phenomena via novel analyses of biodiversity. We will use ecological niche modeling on platforms developed at CRIA to examine diverse biodiversity phenomenadistributions of rare Cerrado plants, dynamics of disease vector arthropod species, geography of invasive species, and…
Conciliating social and economic development with environmental conservation is a major challenge. Strategies for sustainable development are increasingly based on the availability of high quality information and analytical tools. There is a strong demand for quick answers to solve specific problems associated with the occurrence and distribution of biological species, such as invasive or…
(Only some records are available in English at this moment)
| 8 / 7 | Completed research grants |
| 21 / 1 | Completed scholarships in Brazil |
| 29 / 8 | All research grants and scholarships |
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