Karen Signori Pereira

graduation at Ciências Biológicas/ Bacharelado from Universidade Estadual Paulista Júlio de Mesquita Filho (2001) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2006). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: salame, amazonian palm berry, açaí, sugarcane juice and chagas' disease. (Source: Lattes Curriculum)