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Daniela Helena Pelegrine Guimarães

CV Lattes ORCID


Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1995), master's at Engenharia de Alimentos from Universidade Estadual de Campinas (1999) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Science and Technology of the Food, acting on the following subjects: reologia, proteína, temperatura, soro do leite and manga. (Source: Lattes Curriculum)

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