Mônica Cristiane Rojo de Camargo

graduate at Quimica from Universidade Estadual de Campinas (1990), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1995) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2001). Has experience in Science and Technology of the Food, acting on the following subjects: hidrocarbonetos policíclicos aromáticos, polycyclic aromatic hydrocarbon, hplc, contaminantes and cafeína. (Source: Lattes Curriculum)