CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Arthur Bernardes Cecílio Filho graduated in Agronomic Engineering, in 1989, by the longstanding Escola Superior de Agricultura de Lavras , now Federal University of Lavras. He obtained the titles of Master and Doctor of Sciences, respectively in 1994 and 1996, in the same Institution of Education. He worked at the Federal University of Uberlândia, as Substitute Professor, in 1997, and was admitted to a public competition at the Universidade Estadual Paulista (Unesp), Jaboticabal Campus, in September 1997. He is Professor of the Department of Agricultural Sciences. He works in the area of #8203;#8203;olericultura (vegetable production), with emphasis on indoor cultivation system, nutrition and fertilization of vegetables, soilless cultivation and intercropping of vegetables. In 26 years of university career, he guided scientific initiation, masters and doctors, and supervised postdocs, and published scientific articles in more than 40 refereed journals. He is responsible for undergraduate and postgraduate courses. He is accredited in the Postgraduate Program Agronomy (Plant Production). He regularly participates in collegiate programs and coordinates the University Extension Project 'Programa Hortaliças Unesp', since January 2003. He is the coordinator of the research groups Intercropping of vegetables' and Soilless cultivation, both registered in Unesp and CNPq. (Source: Lattes Curriculum)
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The objective of this project is to evaluate the nutritional status of tomato and sweet corn with industrial purpose, making use of methodologies CND (Diagnosis of Nutritional Composition), and transforming the isometric log ratio (ilr), to set standards, identify and prioritize constraints nutrition. To this end, for each culture will be formed a database composed of 200 entries, each en…
The objective of this study is to evaluate concentrations of N and K in the nutrient solution upon sweet pepper grown in coconut fiber, without drip irrigation drainage nutrient solution. The experiment will be conducted in a protected environment in the period from January 2012 to June 2012, at UNESP in Jaboticabal, SP, located at 21 ° 14'39 "S 48 ° 17'12" W and 550 m in altitude. The hy…
Traditionally, the inhibition of sprouting in potatoes (Solanum tuberosum L.) during storage is carried out with the application of carbamates (chlorpropham), also known as CIPC. These products are very effective in controlling sprouting, but their application has raised questions both from an environmental point of view and from human health (carcinogens). As a result, many countries hav…
Banana fruit contain approximately 0.1 mg.100 g-1 of zinc (Zn) which is far lower than what is found in red meat (6.3 mg.100 g-1). Therefore, due to the importance to provide food richer in Zn, the objective of project is to evaluate the supply of zinc sulfate (ZnSO4) to banana bunches aiming to biofortify its fruits and fulfill the Zn Recommended Dietary Allowance (RDA) of 2 mg.dia-1 for…
Increasing the concentration of selenium in plants, via fertilization and / or breeding has been studied in various countries, since the element can contribute to a reduction in the incidence of prostate, colon and lung cancer, reinforces the strength of the immune system against viral infections such as HIV, and is many enzymes and proteins in mammalian component. In Brazil, studies of t…
(Only some records are available in English at this moment)
The goals of storage management are to minimize carbohydrate losses due to respiration, provide moisture to minimize evaporative losses, provide oxygen (O2), remove carbon dioxide (CO2), and remove heat to maintain the desired temperature. Therefore, understanding potato physiology is necessary to understand the processes that occur in storage and how to control/minimize them, thus being …
The continued and successive introduction of technological innovations in the industry of tomato crop is key to increased productivity, whose culture has been one of the most important in the world and agribusiness. One of the factors most relevant to the increase in productivity is the mineral plant nutrition and fertilization of culture, since they have direct impact also on fruit quali…
| 22 / 2 | Completed research grants |
| 20 / 8 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 44 / 12 | All research grants and scholarships |
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