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Claudinéia Aparecida Soares
CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciência dos Alimentos from Universidade de São Paulo (2005) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2009). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: amido, starch degradation, tecnologia de amido, tubérculos and pólen apícola. (Source: Lattes Curriculum)
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Scholarships in Brazil
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