CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Food Engineering by University of São Paulo (2011), Master degree in Science by University of São Paulo (2015). His preferred research area relates to bioactive compounds in its various segments, to be incorporated in food matrices. (Source: Lattes Curriculum)
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The increasing interest of the consumers in food products with functional properties is evident, and the incorporation of compounds with this characteristic in food formulations leads to studies aiming to evaluate their absorption in the gastrointestinal tract. Flavonoids have been extensively studied due to their antioxidant properties; however, the incorporation of some of these molecul…
| 1 / 1 | Completed scholarships in Brazil |
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