José Luiz Pereira

graduate at Microbiologia de Alimentos from Universidade Estadual de Campinas (1975), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1978) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1990). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: Estaphylococcal enterotoxins in foodsand control.Study whith atipical strains of Staphyloccocal sp and Low production enterotoxins strains in foods. (Source: Lattes Curriculum)