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Daniela Borrmann
CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Alemanha
graduate at Ciência da Nutrição from Universitat Potsdam (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: dietary lignans, secoisolariciresinol diglucoside, deglycosylation, extrato hidrossolúvel de soja and human intestinal bacteria. (Source: Lattes Curriculum)
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