Helena Finardi Alvares Scanavini

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (2002), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2005) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2010). She is currently researcher at UNISIM / CEPETRO, on Reservoir Simulation, at State University of Campinas. Has experience on the following subjects: computer simulation, thermodynamics, fluid modelling, physical separations, spirits. (Source: Lattes Curriculum)