CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1985), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1997) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: listeria monocytogenes, queijo frescal, virulência, bacillus cereus and bpf. (Source: Lattes Curriculum)
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Due to the impossibility of breastfeeding in many cases, the food market was favored and the development of products for newborns and child nutrition is growing. A wide variety of these baby foods are produced in the country, such as those for neonates and babies. However, powdered infant formula has been identified as vehicle of microbiological contamination that can cause infections and…
Clostridium difficile, is an anaerobic spore-forming bacillus commonly associated with intestinal disease in patient previously submitted to antibiotic therapy. Recently, however, research has suggested that the frequency, severity and mortality caused by Clostridium difficile - associated disease (CD AD) are increasing and it is concern for public health. CD AD ranges in severity from mi…
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