CV Lattes
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Meio-Ambiente (Institutional affiliation for the last research proposal) Birthplace: Argentina
bachelor's at Ciencias Farmaceuticas from Pontificia Universidade Catolica de Campinas (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and doctorate at Biochemistry from Universidade Estadual de Campinas (2005). Has experience in Biochemistry, acting on the following subjects: pesticida, toxicidade, peixe, clomazone and herbicida. (Source: Lattes Curriculum)
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Aquaculture is a commercial activity with great increasement in Brazil, not only because of biodiversity but also due to infrastructure and variety of aquatic ecosystems available for its explotation and development. Among negative impacts in aquaculture, there are organic wastes with high loads of total solids, turbidity and nutrients, which must be treated. The present study aims to ass…
Herbicides are widely used in agriculture, known as diffuse sources of pollution of surface water and groundwater. The impact of this use on water quality, however, is little known and has been the subject of studies around the world. It has already been observed mutagenic and genotoxic effects in fish exposed to herbicides. The predominant crop in the state of Sao Paulo is the sugarcane,…
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