Márcia Ângela Nori

Degree in Food Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (1988), Master's degree in Food Science from University of São Paulo (1996) and PhD in Food Engineering from Universidade Estadual Paulista Julio de Mesquita Filho (2019). Adjunct professor at the State University of Feira de Santana. Experience in Food Science and Technology, with emphasis on Product and Process Development, working mainly on the following topics: technological innovation, physical properties of foods, texture, traditional foods, and professional legislation (Source: Lattes Curriculum)