Liliana Perazzini Furtado Mistura

bachelor's at nutrição from Centro Universitário São Camilo (1980), master's at Science and Technology of the Food from Universidade de São Paulo (2002) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2006). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: ferro heme, análise sensorial, carne and irradiação. (Source: Lattes Curriculum)