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Karen Fulan Discola
CV Lattes
Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Química from Universidade Estadual de Campinas (2004) and doctorate at Biochemistry from Universidade Estadual de Campinas (2009). Has experience in Biochemistry, focusing on Biochemistry, acting on the following subjects: saccharomyces cerevisiae, crystallization, bacterial infection, peroxide and disulfide. (Source: Lattes Curriculum)
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