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Márcia Luzia Rizzatto
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Federal de Viçosa (1991), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1999) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2003). , acting on the following subjects: higiene, qualidade, destruição térmica, lancheiros and escherichia coli. (Source: Lattes Curriculum)
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