CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Associate Professor at Universidade Estadual Paulista (UNESP), College of Veterinary Medicine and Animal Science (FMVZ), teaching the discipline of Poultry Production to students of the Veterinary Medicine and Animal Science and the discipline of Production of Non-Ruminants to students of the Agronomic Engineering. Professor of the Postgraduate Program in Animal Science at FMVZ/UNESP, Botucatu. She is the leader of the Research Group on Poultry Science at UNESP.CNPq Research Productivity Scholarship - Level 2.She is part of the FACTA Technical Staff.She has experience in the area of Animal Science, with an emphasis on production of broilers and laying hens and poultry welfare. (Source: Lattes Curriculum)
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The challenges faced by poultry farming worldwide drive the adaptation of traditional production systems, so that they allow greater guarantee of health, broiler chikens welfare and food security, making the demand for the creation of technological solutions for new business models aiming for a more sustainable industry. In this context, poultry farming 5.0 enhances poultry production, us…
The poultry industry is a fast and dynamic productive sector due to its intense development and application of technologies in genetics, nutrition and management of broiler commercial systems. As a result, the challenges currently encountered in aviculture stimulate the constant adaptation of the contemporary systems to new production models, in order to ensure greater welfare and health …
The objective of this work will be the possibility of implementing environmental enrichment aiming to decrease the incidence of locomotive problems in broilers and increase productivity, in addition to previously identifying the appearance of locomotor problems, detecting inflammatory processes, using the technique of infrared thermography (TIV) and to verify if environmental enrichment c…
The objective of this study is to evaluate which nutritional management system (regular, medium or higher performance) promotes improvements in the productive, economic and bone characteristics of broiler chickens in two seasons, hot and cold. Two experiments will be conducted, 2,400 broilers are used in each, two commercial strains gained one day old and distributed between treatments. …
(Only some records are available in English at this moment)
The aim of this project is to identify whether there are differences in the behavior and well-being of broilers supplemented with feed containing antibiotics as a growth promoter compared to birds supplemented with probiotics. Two thousand one hundred and twenty one-day-old male chicks from a commercial hatchery will be used.The birds will be housed in an experimental aviary divided into …
The objective of this study was to evaluate the influence of the rearing system on partial confinement and the implementation of straw bales, platform with steps and rotating light globe as elements of environmental enrichment in the quality of the meat of broilers. Four thousand and two hundred one day-old male Cobb® Slow broilers from a commercial hatchery will be used, of which four th…
The objective of the study will be to evaluate the performance, the economic characteristics, the carcass yield and the black bones syndrome of broilers submitted to nutritional plans for regular, medium or superior performance. For this, will be to use two thousand four hundred broilers, male, during the growing period (1-42 days of age) of two commercial strains, equally distributed amo…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing grants |
| 5 / 5 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 7 / 5 | Completed scholarships in Brazil |
| 14 / 12 | All research grants and scholarships |
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