Ricardo Ichiro Sakate

graduate at Medicina Veterinaria from Universidade Estadual Paulista Júlio de Mesquita Filho (1996), master's at Science and Technology of the Food from Universidade Federal de Viçosa (1999) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: contaminação, confinamento, novilho superprecoce, carcaça and haccp. (Source: Lattes Curriculum)