Patrícia Aparecida de Campos Braga

Bachelor in Chemistry from the Federal University of São Carlos (1998), masters and phD degree in Organic Chemistry with emphasis on Natural Products of the Federal University of São Carlos (2001 and 2005, respectively) and postdoctoral degree in Mass Spectrometry at the ThoMSon Laboratory. UNICAMP (2011). Has experience in the isolation of secondary plant metabolites through the LC / Recycler technique and in the structural determination of these molecules through the NMR and FTIR technique. LC-MSMS in the development and validation of analytical methodologies for the analysis of drug residues in food matrices and MALDI-MS in the identification of isolated microorganisms responsible for causing bovine mastitis. He currently works as a research professional at the Laboratory of Food Toxicology of the Faculty of Food Engineering (FEA) of the State University of Campinas (UNICAMP). (Source: Lattes Curriculum)