Salvador Massaguer Roig

Bs. on Food Engineering from Universidade Estadual de Campinas (1973), master's on Food Engineering from Universidade Estadual de Campinas (1977) and PhD on Food Science and Technology from Cornell University (1983). Has experience in Food Science and Technology, focusing on Dairy Technology, acting on the following subjects: cheese, milk ultrafiltration, milk quality. (Source: Lattes Curriculum)