Luciano dos Santos Bersot

graduation at Medicina Veterinária from Universidade Federal Fluminense (1995), master's at Science and Technology of the Food from Universidade de São Paulo (2000) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Veterinary Medicine, focusing on Inspection of Products of Animal Origin, acting on the following subjects: animal products origin, contamination, food safety, foodborne pathogens and diseases, Salmonella, Listeria monocytogenes and microorganisms. (Source: Lattes Curriculum)