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Victor Haber Pérez
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenieria Química from Universidad de Oriente (1992), master's at Agricultural Engineering from Universidade Estadual de Campinas (1998) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2002). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: biodiesel, biorreator assistido por campo magnético, lipases, fermentação and biocatálise. (Source: Lattes Curriculum)
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