Gilberto Simeone Henriques

Graduated in Nutrition at Federal University of Viçosa - UFV (1996), with PhD in Food Sciences at University of São Paulo - Faculty of Pharmaceutical Sciences - FCF-USP (1998 and 2002). He was a professor at Faculdade Evangélica do Paraná. He is currently an Associate Professor at the Department of Nutrition at the Federal University of Minas Gerais (UFMG). He participates in the Food and Human Nutrition research group. He has experience in the area of Human and Dietetic Nutrition, with an emphasis on Experimental Nutrition and his lines of research are the bioaccessibility and bioavailability of minerals such as zinc, copper, magnesium and selenium, metalloenzymes in biological systems and micronutrients markers. (Source: Lattes Curriculum)