Lúcio Francelino Araújo

• Abstract

  Current global events have reminded us that the concept of "one health" is more relevant than ever and in this context, it is necessary to pay attention to the search for safer and more natural ingredients to feed livestock. Seaweeds have been indicated as one of the superfoods of the future, as they possess numerous functional compounds that can take care of people's health but could als…

  Understanding the use of the Chilean brown seaweeds additive in the gut microbiome and metabolome profile of fattening pigs and its perspectives on future, AP.R

• Abstract

  Seven experiments are performed to evaluate the impact of nutrition on the initial development of broilers. In the first experiment will assess the supply of fish oil for broiler chickens. In the second, the use of different levels of dietary hydrolyzed yeast. Experiemntos the third and fourth, respectively, will be evaluated supplementation of zinc and manganese for broilers supplemented…

  Impact of initial nutrition on broilers development, AP.R

• Abstract

  This study will evaluate the effect of using plant extracts (pepper, oregano and cinnamon) in the diet of broilers during phases: initial and final growth on performance, carcass characteristics and economic viability. The experiment will take place in the aviary of the Faculty of Veterinary Medicine and Animal Science, University of São Paulo, campus of Pirassununga. It will include the …

  Evaluation of plant extracts on broilers production, AP.R

(Only some records are available in English at this moment)

• Metabolomic Analysis of Seaweed Meal, Plasma, Meat, and Liver from Swine Fed with Marine Algae (D.antarctica), BP.TT

• Abstract

  The goal of the experiment is to evaluate the effect of blood plasma in performance and productivity of sows and the implications of its use on their progeny. The experiment will be conducted at experimental farm of the University of Sao Paulo, Pirassununga campus, where they will be used 24 females of the same age calving, distributed in a randomized block design with four treatments (0…

  EVALUATION OF THE USE OF PLASMA IN FEED SOWS, BP.DR

• Abstract

  Yeasts are known to confer benefit performances specialized products from the supplemented animals. The objective of this project is to evaluate the effects of inclusion of hydrolyzed yeast in the diet of laying hens (0, 2, 4 and 6 kg / ton) during the period 16-64 weeks of age. Will determine the growth performance parameters (feed intake, egg production and feed conversion per kg / doze…

  Hidrolyzed yeast layer hens diets, BP.IC

(Only some records are available in English at this moment)

• Abstract

  Weaning is characterized as one of the most stressful moments in the life of a pig, resulting in decreased feed intake and consequently imparing growth performance. Thus, to stimulate feed intake, complex diets are commonly formulated to minimize impaired performance in this period. To obtain maximum growth performance in the nursery phase and throughout a pig's life, an effective feeding…

  Effect of reduced crude protein and diet complexity on nursery pig performance, BE.EP.DR