Muris Sleiman

graduate at Agronomia from Universidade Estadual Paulista Júlio de Mesquita Filho (1995), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2002) and ph.d. at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2006). Has experience in Science and Technology of the Food, focusing on Technology of Beverage, acting on the following subjects: bebida, irms, adulteration, beverage and legislation. I am currently the owner of BevHall Gourmet and professor at Senac Botucatu. I work through Active Methodologies in the Safe Food Program (PAS) ; in the Apprenticeship Program for training young boys and girls and in Administration and Commerce courses . (Source: Lattes Curriculum)