Cláudia Maria Bógus

• Abstract

  In the last two decades, patterns of nutritional status and food intake within Brazilians have experienced significant changes that are analyzed as part of nutrition transition process. This process is currently characterized by an increased ingestion of ultra-processed food products (with high energy density) in substitution to traditional food products, along with low intake of fruits a…

  Urban agriculture, health promotion and food and nutritional security in the city of Embu das Artes, AP.R

• Abstract

  The conceptual mark of Health Promotion serves as a reference for the integration of public policies in the social fields because of their assumptions regarding intersectoral action and social participation, which are essential in building social projects that focus on health promotion and have an effect on people's health. Healthy public policies need to be formulated and agreed in parti…

  Municipal councils: possible contributions to healthy public policy from the point of view of health promotion, AP.R

• Abstract

  Currently, eating outside home is a common practice, which contributes to the threats to the achievement of Food Security due to high intake of processed foods. Objective: To describe, in a qualitative and quantitative approach, the availability and the sales of food in the São Paulo Metropolitan Transportation Network, from the Food Security's point of view. Materials and methods: We wil…

  Food availability and sales in the São Paulo Metropolitan transportation network from the perspective of food security, BP.MS

• Abstract

  Urban lifestyle has strong inffluence on contemporary food style that is caracterized by increasing demand for cheap and practical foods, replacement of traditional foods by ultraprocessed foods with high levels of sugar, fat, salt and starch, and low nutrients and fiber contents. Urban agriculture (UA) can be an important strategy to increase access and intake of FV, besides recovers tra…

  Urban agriculture as a strategy to health and healthy eating promotion., BP.DR

• Abstract

  As a public health issue, it is necessary to understand why fruit and vegetables are of low consumption by Brazilian people, considering the food supply that introduces the way that food is produced and distributed. The limited access to the better nutritional quality of products can be a causal factor of obesity and chronic disease. Aim: To assess the nutritional environment of gardens l…

  Assessment of the nutricional environment of gardens located in Basic Health Units' perimeters in Embu das Artes county, SP, BP.IC

(Only some records are available in English at this moment)

• Abstract

  In recent years, Brazil has undergone profound political and economic changes that are also reflected in the food and the Brazilian way of life. Despite the favorable decrease in the prevalence of food insecurity (FI), this has been accompanied by an alarming increase in overweight and other risk factors for chronic diseases. Studies that seek to understand how the food environment can b…

  Food security and food environment: a critical approach, BE.EP.DR