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Adair Vieira Junior
CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Farmácia - Bioquímica from Universidade de São Paulo (1999), master's at Science and Technology of the Food from Universidade de São Paulo (2001) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2006). Has experience in Biochemistry and Molecular Biology, acting on enzimology and biopharmaceuticals production. (Source: Lattes Curriculum)
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