Ana Claudia Chesca

graduation at Agronomy from Universidade Estadual de Maringá (1990), master's at Science and Technology of the Food from Escola Superior de Agricultura Luiz de Queiroz (1995) and doctorate at Microbiologia from Universidade Estadual Paulista (2002). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: controle de qualidade, boas práticas, coliformes fecais, qualidade microbiológica and microbiologia dos alimentos. (Source: Lattes Curriculum)