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Danielle Barbosa Marques
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (1993) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (1998). , acting on the following subjects: compostos voláteis, levedura, biotecnologia, fermentação and dietas. (Source: Lattes Curriculum)
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