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Leonardo Cesar Amstalden
CV Lattes
Pontifícia Universidade Católica de Campinas (PUC-CAMP). Instituto de Ciências Biológicas e Química (Institutional affiliation from the last research proposal) Birthplace: Brazil
doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods (Source: Lattes Curriculum)
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