Fabia Mendes Monte Cristo de Alencar

Bacharel in Food Engineering at Universidade Estadual de Campinas (2003), specialization in Industrial Administration at Fundação Vanzolini (2006) and MBA in Environmental Management and Technolgy at Poli/USP (2013). Experienced in industrial environment in Food Engineering issues, focusing on Quality, specially in quality management and food safety systems. Undergraduation in Linguistics (Portuguese/English) (USP - estimated 2019), focusing in literature. Interested by editing and publishing issues, including preparation, review and translation, specially of techincal content of food engineering and related subjects. (Source: Lattes Curriculum)