Thereza Cristina Pereira

Director of the Division of Nutrition at the Hospital das Clinicas de Ribeirão Preto at the University of São Paulo (2022), Professor at the Paula Souza Center Technical School (José Martimiano da Silva) - Nutrition and Gastronomy Course (2022), Tutor of the Multiprofessional Residency in Urgência and UE/HCFMRP Emergency(2018) Member of the Nutritional Therapy Commission (2018) HCFMRP/USP. Technical Responsible of the Nutrition and Dietetics Service of the Emergency Unit of the Hospital das Clínicas de Ribeirão Preto - HCFMRP/USP (2015-2022). Master in Health and Education (UNAERP, 2014) Specialist in Parenteral and Enteral Clinical Nutrition (SBNPE, 2013), Specialist in Clinical Nutrition (ASBRAN, 2011), Postgraduate Degree in Teaching in Higher Education (UNAERP, 2010) Preceptor of the Multiprofessional Program in Comprehensive Health Care FMRP, Graduate Program in Clinical Nutrition: From Pregnancy to Aging (UNAERP, 2009). Qualified in Diabetes Education for Health Professionals (ADJ, SBD, IDF/SACA, 2011) University Professor (2009-2012). Improvement in Nutritional Therapy (FMRP-USP 2005), Degree in Nutrition from the University of Ribeirão Preto - (UNAERP 2004), Technician in Nutrition and Dietetics (1999). He currently directs the HCRP Nutrition Service. He has experience in the area of Nutrition, with emphasis on Clinical Nutrition, child-juvenile and adult outpatient level, Pediatric Ward, post-surgical medium and high complexity. In addition to teaching in higher education, gastronomy in the field of events Buffet Augusto Ltda. Working mainly on the following topics: teaching, humanization, intensive care, pediatrics, catering, process management. (Source: Lattes Curriculum)