Evelise Andreatta

graduate at Medicina Veterinária from Universidade Federal de Santa Maria (1999), master's at Zoothecny from Universidade Federal de Santa Maria (2002) and ph.d. at Zootecnia from Universidade de São Paulo (2006). Has experience in Science and Technology of the Food, acting on the following subjects: queijo minas frescal, qualidade do leite, células somáticas, contagem de células somáticas and mastite. (Source: Lattes Curriculum)