Carolina Rodrigues da Fonseca

bachelor's at Animal Science from Universidade Estadual Paulista Júlio de Mesquita Filho (2003), master's in Food Science and Technology at University of Sao Paulo (2006) and doctorate in Animal Science at University of Sao Paulo (2010). Actually, is post-doc in Food Science and Technology at University of Sao Paulo. Has experience in Food Microbiology and dairy science and technology, acting on the following subjects: goat milk, biofilms, molecular techniques and dairy industries hygiene. (Source: Lattes Curriculum)