Thais de Campos Cardenas

bachelor's at Nutrição from Faculdade de Saúde Pública da Universidade de São Paulo (2004) and master's at Nutrition from Universidade de São Paulo (2007). He is currently coordenador at Instituto do Câncer do Estado de São Paulo. Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: pulmão bovino, snack, anemia, extração de lipídios and subproduto. (Source: Lattes Curriculum)