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Homero Fonseca
CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate at Agronomia from Universidade de São Paulo (1953) and ph.d. at Food Science and Technology from Universidade de São Paulo (1968). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: mycotoxins, foods, peanuts, aflatoxins and thermal processing of foods.. (Source: Lattes Curriculum)
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