Itaciara Larroza Nunes

bachelor's at Nutrição from Universidade Federal de Pelotas (1998), master's at Science and Technology of the Food from Universidade Federal do Rio Grande (2001) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: licopeno, clae, arroz, rótulos and micotoxinas. (Source: Lattes Curriculum)