Wilmer Edgard Luera Peña

bachelor's at Engenharia Agroindustrial from Universidad Nacional del Santa (1996), master's at Science and Technology of the Food from Universidade Federal de Viçosa (2000) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: alicyclobacillus acidoterrestris, microbiologia preditiva, tecnologia de alimentos, predictive microbiology and paecilomyces variotii. (Source: Lattes Curriculum)