Eder Dutra de Resende

graduation at Engenharia de Alimentos from Universidade Federal de Viçosa (1990), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1994) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2000). He is currently full professor at Universidade Estadual do Norte Fluminense Darcy Ribeiro. Has experience in Science and Technology of the Food, acting on the following subjects: aproveitamento de resíduos, controle de qualidade, armazenamento, carica papaya l. and atmosfera controlada. (Source: Lattes Curriculum)