Adriana Queiroz de Oliveira

bachelor's at Química Baceralado from Universidade Estadual de Londrina (1997), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2001) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: milho, fumonisina, fusarium moniliforme, tricotecenos and human milk. (Source: Lattes Curriculum)